Home made English breakfast

La Bodega is on the top of the list when it comes to my favorite western restaurant. Peter and I went for dinner and brunch at La Bodega two weeks in a row last month. I know its a bit pricey for a full course meal, but if you choose their cheese burger (RM22, fairly cheap i would say) the satisfaction is guaranteed.

The first time we went there we ordered the Spanish tapas, the lamb meat ball and the cold sausage cuts, which came together with the complementary bread slices. It was fine, nothing to shout about.

Here comes the star of the restaurant, the super good cheese burger. I know it looks a bit rare, but trust me it best to be eaten in that way. I would recommend medium, medium rare is a bit too bloody while fully done is too dry. The patty was so moist and full in its texture, and the cheese is just melting away in mouth with every bite!

On the second visit, we tried the English breakfast. The set comes with 2 eggs (scrambled, sunny side up or omelet), 2 slices of breads, grilled tomatoes, mushrooms, 2 mini sausages, 2 pieces of beef bacons and baked beans. While we were happily enjoying our gastronomic experience, Peter suddenly came out with this great idea. Why not we do this our own?

So behold, La bodega's big English Breakfast vs Peter and Susan's Big English Breakfast!

I know the presentation was not that great compared to La Bodega's, but i can assure you it tasted equally good! We had potato slices and prawn omelet, cheese baked tomatoes (stuff with garlic buttered bread crumbs).....

Yummy Bacons, pan fried mushroom, garlic bread and salad. It was easy to made and satisfyingly good!