At last, the realization descended on me, it was a drawing of the famous pearl tower standing proudly across the Huang Pu River of Shanghai. And yes, i was in Shanghai of course.
This is where i stayed for the rest of the 4 days 3 nights.
This is what i had for breakfast, at a small cramped oven like chinese restaurant: chicken porridge, yao char kuai which is two times the length of my chopsticks and of course the infamous siao long bao. Total damage to my pocket, RM3.40 for 2 person, AMAZING!
This is what i eat for lunch for two subsequent days. Instant noodle, done in 4 minutes, guarantee satisfaction. The weather is simply too hot for me to wander around hunting for lunch. With the summer sun brightly shining at 40 degrees Celsius, you'll be soaking wet by the time you found a decent restaurant with proper air conditioning.
Ps: Dont go to Shanghai during this period of time, you will come back look like a charcoal
This is one of the restaurant we went for LUXURIOUS dinners. A restaurant which serves great SOUP!
And guess what, i've ate puffer fish! and its not bad at all. In case you dont know, puffer fish carries poisons and its not edible unless its being cleaned and handled by licensed cook in Japan. In Shanghai, the puffer fish was reared in ponds and was manipulated hence it doesnt carry anymore poison.
This is the chinese chap fan in 'KFC' style, served while its still steaming hot, within 5 mins! No one can beat chinese when it comes to efficiency
The end
Ps: Dont go to Shanghai during this period of time, you will come back look like a charcoal
This is one of the restaurant we went for LUXURIOUS dinners. A restaurant which serves great SOUP!
And guess what, i've ate puffer fish! and its not bad at all. In case you dont know, puffer fish carries poisons and its not edible unless its being cleaned and handled by licensed cook in Japan. In Shanghai, the puffer fish was reared in ponds and was manipulated hence it doesnt carry anymore poison.
This is the chinese chap fan in 'KFC' style, served while its still steaming hot, within 5 mins! No one can beat chinese when it comes to efficiency
The end
2 comments:
very interesting. you go to shang hai purely for the food?!! how does the toxinless puffy fish taste like? Last time i went to japan they say they will purposely leave a small amount of toxin so when you eat it, it will numb your tongue to give that special sensation. do they just taste like normal fish without the poison??
Nah, its a business trip, i do hope that it was a jalan jalan cari makan trip. hectic business trip.
it taste like a normal fish, but very sweet.
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