Tuesday, August 24, 2010

Book review: 纸婚

Am reading a chinese novel-纸婚 for the past two nights. The book describes the reality of marriage life of a young couple of different background: A city girl and a village boy. It was written beautifully. Just to share with you all a passage which touched me deeply.

今天看见一个女作家写的话:爱情就像一把匕首,深深刺进我的心脏,在以后的很多年里,令我深陷于此、永志不渝。

永志不渝,这真是个美丽的词汇,在这个女作家年老的时候,回忆那场爱情的刹那,动人心扉。

她爱他,却无法和他生活在一起。
她的爱永志不渝,于是终生未嫁。

我想起,婚礼上,人们喜欢用这个词宣誓:我宣誓,无论疾病、贫困、灾难都无法将我们分开,我将深爱我的丈夫/妻子,永 志不渝。

那么多的新人,都曾用青春宣誓。可是,很多年过去,还是有很多人分开。
他们分开的时候,“永志不渝”就像一场稍纵即逝的烟火,它的美丽,只能用来嘲笑“永远”本身的短暂。所以,我想,“永志不渝”原来就是一场年轮的考验—— 这个词,这句话,本不是20岁的人可以说,并能说出味道来的。

就好像那位女作家,年轻的时候,没有人相信她所谓的“永远”。直到她老了,嘲笑她、奚落她的那些人,才相信“永远”的存在。

原来,“永志不渝”的意义,要靠时间来证实。
原来,说“永志不渝”的那个人,一定要白发苍苍。
原来,永志不渝,这不单是一个关于爱情的承诺,还是一个关于生命的承诺。

Monday, August 23, 2010

Went to Shanghai and back

17th Aug, 4pm. Am standing in front of a painting in my hotel room. My brain took quite some time to decipher what the painting was all about. Believe me, 5 and half hours of flight does cause permanent damage to your brain.



At last, the realization descended on me, it was a drawing of the famous pearl tower standing proudly across the Huang Pu River of Shanghai. And yes, i was in Shanghai of course.



This is where i stayed for the rest of the 4 days 3 nights.



This is what i had for breakfast, at a small cramped oven like chinese restaurant: chicken porridge, yao char kuai which is two times the length of my chopsticks and of course the infamous siao long bao. Total damage to my pocket, RM3.40 for 2 person, AMAZING!



This is what i eat for lunch for two subsequent days. Instant noodle, done in 4 minutes, guarantee satisfaction. The weather is simply too hot for me to wander around hunting for lunch. With the summer sun brightly shining at 40 degrees Celsius, you'll be soaking wet by the time you found a decent restaurant with proper air conditioning.

Ps: Dont go to Shanghai during this period of time, you will come back look like a charcoal


This is one of the restaurant we went for LUXURIOUS dinners. A restaurant which serves great SOUP!



And guess what, i've ate puffer fish! and its not bad at all. In case you dont know, puffer fish carries poisons and its not edible unless its being cleaned and handled by licensed cook in Japan. In Shanghai, the puffer fish was reared in ponds and was manipulated hence it doesnt carry anymore poison.



This is the chinese chap fan in 'KFC' style, served while its still steaming hot, within 5 mins! No one can beat chinese when it comes to efficiency

The end

Friday, August 13, 2010